Ingredients
Equipment
Method
Phase 1: Preheat and Prep
- Preheat your air fryer to 380°F (195°C). While it's heating, give the basket a light spray with cooking spray to prevent sticking.
Phase 2: Dry and Season for Ultimate Crisp
- Pat the chicken wings thoroughly dry with paper towels. Transfer them to a large mixing bowl.
- Toss the wings with olive oil, paprika, garlic powder, and the ½ teaspoon aluminum-free baking powder. Ensure the baking powder is mixed into the dry seasonings first, then season generously with salt and black pepper. Make sure all wings are evenly coated.
Phase 3: The Two-Stage Air Fry
- Place the seasoned chicken wings in the air fryer basket in a single layer, ensuring they are not touching. Cook in batches if needed.
- Cook for 10 minutes at 380°F (195°C).
- Increase the temperature to 400°F (200°C) and continue to cook for about 6-8 more minutes, until incredibly crisp and golden brown. Shake the basket halfway through this second cooking stage for even crisping.
Phase 4: Garnish and Serve Immediately
- Garnish your piping hot chicken wings with fresh chopped parsley for a pop of color and freshness. Serve them immediately with ranch dressing on the side, if desired.
Nutrition
Notes
These Air Fryer Chicken Wings are perfect for any occasion, from game day gatherings to a healthy weeknight dinner. The secret baking powder ensures an unbeatable crisp without the deep-fryer mess. Don't forget to pat your wings thoroughly dry for maximum crunch! Nutrition information is estimated based on common ingredients and serving sizes and may vary.