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A vibrant bowl of Thai cucumber salad with chicken, garnished with fresh cilantro and crushed peanuts.

Thai Cucumber Salad with Chicken

This vibrant Thai Cucumber Salad with Chicken is a quick and refreshing dish featuring crisp cucumber, tender chicken, and a creamy, zesty peanut dressing. Perfect for a light lunch or side, it comes together in just 15 minutes with a harmonious blend of sweet, savory, tangy, and spicy notes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish, Salad, Side Dish
Cuisine: Asian, Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups shredded chicken
  • 2 english cucumbers
  • 3 green onions (sliced green and white parts)
  • toppings: chili crisp, toasted sesame seeds
  • 1/4 cup crunchy peanut butter
  • 1 tablespoon fresh lime juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon low-sodium soy sauce or tamari
  • 1 tablespoon honey
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon chili crisp
  • 1 clove garlic (minced)
  • 1-2 tablespoons water or coconut milk (if needed)
  • 2 teaspoons toasted sesame seeds

Equipment

  • large mixing bowl
  • whisk
  • Sharp chef’s knife or mandoline
  • Measuring cups and spoons
  • Paper towels

Method
 

  1. Use a mandolin or a sharp kitchen knife to slice the cucumbers into uniform, thin slices. Lay them in a single layer in between paper towels, roll them up, and set aside to remove excess moisture for a few minutes.
  2. In a large bowl, add in all the peanut sauce ingredients. Whisk together until smooth. Add the cucumbers, chicken, and green onions, and toss to coat in the sauce until they are well-coated. Garnish with green onions, sesame seeds, and drizzles of chili crisp.

Nutrition

Calories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 4gCholesterol: 75mgSodium: 650mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 30IUVitamin C: 15mgCalcium: 40mgIron: 1.5mg

Notes

For best results, thoroughly dry cucumber slices and taste-adjust the dressing. Enjoy as a light meal or with grilled proteins. Store for up to 3 days. Customize for vegan diets with tofu, add more veggies, or adjust chili crisp for spice. Fresh cilantro is a lovely addition.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

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