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–+ servings
A beautifully plated PF Chang’s Lettuce Wraps dish, with crisp lettuce cups filled with savory ground chicken and herbs.

PF Chang's Lettuce Wraps Copycat: Crispiest Chicken Recipe

Master the art of homemade PF Chang's Lettuce Wraps with this copycat recipe, perfected for crispy, flavorful ground chicken. Easy to make and delivering authentic taste, it's a weeknight meal that rivals your favorite takeout.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizer, Main Course
Cuisine: Asian, Chinese
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tbsp. hoisin sauce
  • 2 tbsp. low-sodium soy sauce
  • 2 tbsp. rice wine vinegar
  • 1 tbsp. Sriracha (optional)
  • 1 tsp. sesame oil
  • 1 tbsp. extra-virgin olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tbsp. freshly grated ginger
  • 1 lb. ground chicken
  • pinch baking soda
  • 1/2 c. canned water chestnuts drained and sliced
  • 2 green onions thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • Large leafy lettuce (leaves separated), for serving
  • Cooked white rice for serving (optional)

Equipment

  • whisk
  • small bowl
  • Large Skillet
  • Wooden spoon

Method
 

Prepare the Flavor-Packed Sauce
  1. In a small bowl, whisk together the hoisin sauce, low-sodium soy sauce, rice wine vinegar, Sriracha (if using), and sesame oil until well combined. Set aside about two tablespoons of this mixture for marinating the ground chicken.
Marinate and Sear the Chicken (The Secret Twist!)
  1. Place the ground chicken in a bowl. Add the two tablespoons of reserved sauce and a tiny pinch of baking soda. Mix gently to combine and let marinate for 15-20 minutes while preparing other ingredients.
  2. Heat the extra-virgin olive oil in a large skillet over medium-high heat until it shimmers. Add the diced onion and cook, stirring occasionally, until softened and translucent (about 5 minutes).
  3. Stir in the minced garlic and freshly grated ginger, cooking for just 1 minute more until fragrant.
  4. Add the marinated ground chicken to the skillet. Sear it in batches if the pan is crowded, breaking up the meat finely with a wooden spoon until opaque and deeply browned. This step is essential for maximum flavor development.
Simmer to Perfection
  1. Pour the remaining sauce mixture over the browned ground chicken in the skillet. Cook for 1 to 2 minutes more, stirring constantly, allowing the sauce to reduce slightly and coat the chicken completely. Ensure the chicken is thoroughly cooked through.
Add Crispness and Freshness
  1. Turn off the heat. Stir in the drained and sliced water chestnuts and the thinly sliced green onions. Season generously with kosher salt and freshly ground black pepper to taste.
Serve & Enjoy!
  1. Spoon cooked white rice, if using, and a generous scoop (about 1/4 cup) of the chicken filling into the center of each leafy lettuce leaf. Serve immediately.

Nutrition

Calories: 160kcalCarbohydrates: 12gProtein: 22gFat: 10gSaturated Fat: 3gCholesterol: 60mgSodium: 700mgPotassium: 350mgFiber: 3gSugar: 7gVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For the best experience, always allow the ground chicken filling to cool slightly before adding it to the lettuce leaves to prevent sogginess. Choose sturdy leafy lettuce varieties like butter or romaine for perfect wraps. Don't skip fresh ginger and garlic, as they are essential for vibrant flavor. Avoid overcrowding the pan when searing the chicken to ensure proper browning and texture. If the sauce becomes too salty, balance it with a splash of water, lime juice, or a touch of sugar.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

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