Ingredients
Equipment
Method
Prepare the Matcha Base
- First, sift your matcha powder directly into a shallow bowl or a wide mug. This step is vital for preventing any clumps and ensuring a smooth, silky texture.
- Next, carefully add 2 oz hot water (around 175°F/80°C – anything hotter can scorch the matcha and lead to bitterness).
- Take your bamboo whisk or frother and whisk vigorously in a 'W' or 'M' motion until the mixture is beautifully smooth, lump-free, and a lovely layer of delicate, frothy bubbles forms on top. You should see a vibrant green liquid with a silky texture.
- Once whisked, stir in your chosen 1-2 tsp maple syrup (or preferred sweetener) along with the 1/4 tsp vanilla extract until well combined.
Assemble Your Iced Matcha Latte
- Grab a tall, clear glass and fill it generously with plenty of fresh ice cubes.
- Now, pour 6-8 oz of your preferred cold milk (oat milk, almond milk, or dairy) over the ice, filling the glass about two-thirds of the way.
- Gently and slowly pour the whisked matcha mixture over the back of a spoon, directly onto the milk and ice. The addition of vanilla extract helps the matcha liquid to create a beautiful, distinct layer above the milk.
- Serve your stunning Iced Matcha Latte immediately. Give it a gentle stir just before you take your first sip to blend those gorgeous layers and enjoy the full, harmonious flavor.
Nutrition
Notes
Serve this beautiful layered latte immediately in a tall glass, optionally garnished with a sprinkle of matcha or mint. It pairs well with light snacks. You can make the matcha concentrate (with hot water, sweetener, and vanilla) ahead, storing it in the fridge for 1-2 days. Assemble with fresh ice and cold milk when ready. Nutrition information is estimated based on common ingredients and serving sizes and may vary.