Ingredients
Equipment
Method
Step 1: Toasting the Dried Onion Flakes
- Begin by lightly toasting the dried onion flakes. Place 1/4 cup of dried onion flakes in a dry skillet over medium-low heat. Stir them constantly for 3 to 5 minutes until they become fragrant and turn a beautiful light golden color. This toasting step is crucial as it caramelizes the natural sugars, deepening their flavor and creating that rich, complex aroma we discussed earlier. Once toasted, remove them from the heat and let them cool for a moment.
Step 2: Combining All Ingredients
- Measure all of the ingredients into a bowl or a lidded container. This includes your cooled toasted dried onion flakes, 2 tablespoons of sodium-free beef bouillon granules, 1/4 teaspoon of onion powder, 1/4 teaspoon of parsley flakes, 1/8 teaspoon of celery seed, 1/8 teaspoon of paprika, and 1/8 teaspoon of ground black pepper.
Step 3: Thorough Mixing
- Mix all the ingredients together very well. If using a lidded container, you can simply close it and shake vigorously to ensure even distribution of the onion powder, parsley flakes, celery seed, paprika, and ground black pepper. This creates a vibrant mix of spices ready for use.
Step 4: Storage Instructions
- For immediate use or longer storage, transfer the mix to an airtight container. Keep it in a cool, dry place away from direct sunlight. You can double or triple this homemade onion soup mix recipe to have it on hand when you need it for quick meal prep.
Nutrition
Notes
Choosing sodium-free beef bouillon granules is crucial for managing sodium content. Look for brands like Herb Ox in health food aisles or online. You can substitute chicken or vegetable bouillon, ensuring they are also sodium-free, gluten-free, and MSG-free. Three tablespoons of this homemade mix equals one packet of store-bought onion soup mix. Store in an airtight container in a cool, dry place for up to 6 months for optimal flavor and freshness. Nutrition information is estimated based on common ingredients and serving sizes and may vary.