Ingredients
Equipment
Method
Prepare the Green Beans
- Bring a medium pot of salted water to a rolling boil.
- Add the trimmed fresh green beans to the boiling water and blanch for 2 to 3 minutes, until bright green and tender-crisp.
- Immediately drain the beans and plunge them into an ice bath to stop cooking and preserve their vibrant color. Once cooled, drain thoroughly and set aside.
Sauté the Garlic Butter
- In a large skillet or frying pan, melt the unsalted butter over medium heat.
- Add the minced garlic and cook for about 30 seconds, stirring constantly, until fragrant but not browned.
Sauté the Green Beans
- Add the blanched green beans to the skillet with the garlic butter. Sauté for 3 to 5 minutes, stirring occasionally, until heated through and slightly caramelized.
- Season generously with salt and freshly ground black pepper to taste.
Add the Finishing Twist
- Remove the skillet from the heat.
- Sprinkle the smoked paprika and lemon zest over the green beans. Toss gently to combine, ensuring every bean is coated. Serve immediately and enjoy.
Nutrition
Notes
For best results, blanch fresh green beans and use fresh garlic. Avoid overcrowding the pan and add the smoked paprika and lemon zest off the heat to preserve their aroma. Leftovers store well for 3-4 days in the fridge; reheat in a skillet for crispness. Green beans are packed with vitamins and fiber. Nutrition information is estimated based on common ingredients and serving sizes and may vary.