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–+ servings
A beautifully baked BBQ Chicken Pineapple Flatbread, golden crust and vibrant toppings, ready to slice.

BBQ Chicken Pineapple Flatbread

This BBQ Chicken Pineapple Flatbread offers a delightful mix of smoky, sweet, and savory flavors on a crispy crust. Perfect for a quick weeknight dinner, appetizer, or lunch, it's easy to assemble and delivers an impressive taste experience that's sure to please everyone.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Main Course
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 flatbread (7.5oz)
  • 2 tbsp minced garlic
  • for the crockpot bbq chicken:
  • 1.5lb chicken breast
  • 1/3 cup chicken broth
  • 12oz bbq sauce
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 1/4 cup shredded mozzarella cheese
  • 1/3 cup shredded monterey jack with jalapeno peppers
  • 1/4 cup red onion, sliced lengthwise
  • 1 cup pineapple, finely chopped
  • 2 tbsp cilantro
  • topping: additional bbq sauce

Equipment

  • Baking sheet
  • Oven

Method
 

  1. Preheat oven to 425 degrees.
  2. Start by adding minced garlic to your flatbread.
  3. Place in the oven on the middle rack for 3 minutes.
  4. Set aside time to make your bbq crockpot chicken prior to making flatbread.
  5. Remove the flatbread from the oven and add all toppings leaving off cilantro.
  6. Remove from the middle rack and place on baking sheet to finish cooking for 7-9 minutes.
  7. Remove from oven and top with fresh cilantro.
  8. Drizzle with bbq sauce.
  9. Enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gCholesterol: 85mgSodium: 950mgPotassium: 400mgFiber: 4gSugar: 20gVitamin A: 50IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

This flatbread is highly customizable; feel free to experiment with different cheeses, proteins like pulled pork, or additional veggies such as bell peppers. Ensure your BBQ chicken is pre-cooked for quickest preparation, and avoid overloading the flatbread to maintain crispiness. It pairs well with a fresh green salad or coleslaw. Leftovers can be stored in the refrigerator for up to 3 days and reheated in an oven or air fryer for best results.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

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