Baked Honey Mustard Chicken Thighs

These baked honey mustard chicken thighs are effortlessly delicious, offering a perfect balance of sweet and tangy flavors with minimal prep. Ideal for a weeknight, this recipe promises tender, juicy chicken with a sticky, golden glaze that the whole family will love.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 8

Course: Dinner, Main Dish

Calories: 371

Ingredients Equipment Method Nutrition Notes

Ingredients

8 bone-in chicken thighs
¼ cup honey
¼ cup Dijon mustard
2 garlic gloves (minced)
1 tablespoon extra-virgin olive oil
1 ½ teaspoons finely chopped fresh rosemary
1 ½ teaspoons finely chopped fresh thyme
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Equipment

9x13 inch baking dish or sheet pan
small mixing bowl
whisk
Pastry Brush
Meat thermometer

Method

Preheat the oven to 350°F (177°C). Place the chicken in a baking dish and pat dry with a paper towel.
In a small bowl, stir together the honey, mustard, garlic, oil, rosemary, thyme, salt, and pepper.
Brush or spoon the honey mustard mixture liberally on top of the chicken.
Bake for 40 to 45 minutes or until the chicken is fully cooked and registers 175°F (80°C). Turn on the top oven broiler in the last 2 to 3 minutes to crisp up the skin.

Nutrition

Calories: 371kcalCarbohydrates: 10gProtein: 24gFat: 26gSaturated Fat: 7gCholesterol: 142mgSodium: 343mgFiber: 0.4gSugar: 9g

Notes

For best results, use bone-in, skin-on chicken thighs and pat them dry for crispy skin. Avoid overcrowding the pan to ensure proper roasting. Rest chicken for 5-10 minutes after baking. Leftovers keep for 3-4 days. Variations include adding red pepper flakes for heat or lemon zest for brightness. Nutrition information is estimated based on common ingredients and serving sizes and may vary.

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