Ingredients
Equipment
Method
Step 1: Prep Oven & Dish
- Begin by preheating your oven to 350°F (175°C). While the oven heats, choose your preferred baking dish—a deep 9x9 inch pan or a similarly sized dish works wonderfully for this recipe.
Step 2: Melt Butter
- In a very large, microwave-safe mixing bowl, melt the butter (or coconut oil) in the microwave. If your bowl isn't microwave-safe, you can melt the fat in a small microwave-safe bowl or a saucepan on the stovetop, then pour it into your larger mixing bowl.
Step 3: Combine Flavors
- To that mixing bowl, add the prepared apple slices, honey (or maple syrup), cornstarch, cinnamon, allspice, kosher salt, the crucial freshly grated ginger, a whisper of finely ground black pepper, and your choice of bourbon or water. Stir everything thoroughly, ensuring every single apple slice is beautifully coated in this fragrant, spiced mixture. Take a moment to savor that inviting aroma!
Step 4: Transfer to Dish
- Carefully pour the apple mixture into your chosen deep 9x9 or similarly sized baking dish. Be sure to scrape out any liquid that has collected at the bottom of the mixing bowl and pour it over the top of the apples—this will become your delicious, jammy sauce.
Step 5: Bake to Perfection
- Bake the apples for 25 minutes. Keep an eye on them; they should emerge fork tender but still hold their shape, maintaining a delightful texture that's jammy but not mushy. The edges of the apples might even show a lovely hint of caramelization.
Step 6: Serve Warm
- The best way to enjoy these spiced wonders is piping hot. Serve your baked apple slices immediately, perhaps with a generous scoop of creamy vanilla ice cream or a dollop of fluffy whipped cream, as desired. The warm, sweet, and spiced aroma alone is a treat!
Nutrition
Notes
For the best flavor and texture, use a mix of tart and sweet-crisp apples, leaving the peels on for added nutrients. The ginger and black pepper are key to this recipe's unique profile. Adjust sweetness to your preference. Leftovers store well in the fridge for up to 4 days or can be frozen. Serve warm with ice cream, yogurt, or oatmeal. Nutrition information is estimated based on common ingredients and serving sizes and may vary.