For more details on its composition and uses, you can find information about evaporated milk on Wikipedia. You can use any type of chocolate chips, like semi-sweet, milk chocolate, or even dark chocolate. Chopped chocolate bars work beautifully too. For a paleo or vegan version, opt for dairy-free chocolate chips and substitute the evaporated milk with full-fat canned coconut milk. If using darker or paleo chocolate, you might want to add a touch of your preferred sweetener, like maple syrup or agave, to taste.
Equipment
You only need a few basic kitchen tools to make this delightful drink.
- Small saucepan
- Whisk
- Serving mugs
- Measuring cups and spoons
Instructions
Making this delicious Christmas hot chocolate recipe is incredibly simple. Follow these easy steps to create a rich and creamy treat in minutes.
- In a small saucepan, combine the evaporated milk and chocolate chips. Use medium heat on your stovetop.
- Continuously stir the mixture with a whisk. This helps the chocolate melt evenly and prevents it from sticking to the bottom.
- Keep stirring until all the chocolate has completely melted and the mixture is smooth and glossy. This usually takes about three minutes.
- Once the chocolate is fully melted, remove the saucepan from the heat immediately. Do not let it boil.
- Stir in the vanilla extract. If you are using optional add-ins like Kahlua, other liqueurs, or espresso powder, incorporate them now.
- Allow the hot chocolate to sit for about five minutes off the heat. This brief resting period helps the flavors deepen and meld together beautifully.
- Pour the hot chocolate into your favorite serving mugs and enjoy it hot.
- If you find the hot chocolate too rich or thick for your preference, gradually add a splash of regular milk (dairy or non-dairy) to thin it down until it reaches your desired consistency.
Pro Tips & Troubleshooting
Always stir your hot chocolate continuously while heating to prevent the chocolate from scorching on the bottom of the pan. This ensures a smooth, lump-free consistency. You can easily adjust the sweetness to your personal taste; add a little sugar or maple syrup if using dark chocolate. Control the thickness by adding a splash of regular milk if it feels too rich. For the best flavor, always use high-quality chocolate chips or chopped chocolate. Avoid overcooking the mixture; simply melt the chocolate until smooth and then remove it from the heat.
Serving, Storage & Variations
This versatile Christmas hot chocolate recipe is perfect for entertaining or a quiet night in.
Serving Suggestions
Top your mug with a generous dollop of whipped cream or a handful of fluffy marshmallows. For a festive touch, add a candy cane, a sprinkle of holiday sprinkles, or some delicate chocolate shavings.
Storage
If you have any delicious leftovers, transfer them to an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, gently reheat the hot chocolate on the stovetop over low heat, stirring occasionally until warmed through.
Variations
Elevate your drink with a splash of Kahlua, Baileys, or Amaretto for an adult twist. Add a half to one teaspoon of espresso powder to deepen the chocolate flavor and give it a coffee kick. Infuse a festive taste with a few drops of peppermint extract. For a paleo or vegan version, use full-fat canned coconut milk and dairy-free chocolate chips. You can also garnish with crushed freeze-dried fruit for a pop of color and tartness.
Nutrition Information
Please note that the nutrition information provided is an estimate based on the ingredients listed and may vary depending on specific brands and exact measurements. This information is intended for general guidance only.
| Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|
| Estimated | Estimated | Estimated | Estimated |
FAQ
What makes this “Christmas” hot chocolate? The richness and optional festive additions like peppermint or liqueurs make it perfect for holiday gatherings. It’s designed to feel special and indulgent, capturing the spirit of the season.
Can I make this hot chocolate ahead? Absolutely! Prepare it up to three days in advance and store it in the refrigerator. Reheat gently on the stovetop when you’re ready to serve this delightful Christmas hot chocolate recipe.
What is evaporated milk? Evaporated milk is a canned milk product where about 60% of the water has been removed. This results in a thicker, creamier texture and a slightly caramelized flavor, making it perfect for rich desserts.
Can I use regular milk? You can, but the texture will be thinner and less rich. Evaporated milk is crucial for the decadent thickness that makes this recipe so special.
How do I make it less rich? Simply add a small amount of regular milk, either dairy or non-dairy, to your mug until it reaches your preferred consistency. Stir well to combine.
Conclusion
This easy Christmas hot chocolate recipe is your ticket to a truly decadent holiday season. It’s quick, simple, and delivers an incredibly rich and creamy flavor that will delight everyone. We encourage you to whip up a batch, gather your loved ones, and savor every cozy sip. Feel free to share your experiences and favorite variations with us – we love hearing how you make this recipe your own!
