Hearty Steak Soup Recipe

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Cozy up with a bowl of this incredibly comforting steak soup recipe. It is packed with tender beef, hearty vegetables, and a rich, savory broth that will warm you from the inside out. This easy-to-follow recipe is perfect for beginners and promises a deeply satisfying meal. Get ready to create a truly delicious homemade steak soup that the whole family will adore.

Table of Contents

Why You’ll Love This Steak Soup Recipe

This delicious steak soup recipe is a true game-changer for your dinner table. You will appreciate its incredible flavors and satisfying nature.

Incredible Flavor: Each spoonful delivers a rich, savory taste from tender steak and seasoned broth.
Hearty & Satisfying: It makes a complete meal in one bowl, perfect for filling hungry tummies.
Simple to Make: Even beginner cooks can master this straightforward, step-by-step recipe.
Perfect for Any Season: While ideal for chilly days, this soup is a comforting favorite year-round.
Family Favorite: This customizable dish pleases everyone, making mealtime a breeze.

Ingredients You’ll Need

For this comforting steak soup recipe, gather these simple ingredients to create a memorable meal.

Wet Ingredients:

2 Tbsp butter
2 Tbsp canola oil
4 cups beef broth
2 cups water
2 Tbsp Worcestershire Sauce
1 14 oz. can of diced tomatoes
3 Tbsp tomato paste

Dry Ingredients:

3 Tbsp flour
1/2 Tbsp paprika
1 tsp salt
1/2 tsp pepper
1 Tbsp parsley
1 tsp oregano
1/2 tsp marjoram
1 Tbsp brown sugar

Fresh Produce:

1/2 cup onion (chopped)
1 1/2 cups carrots (diced)
1 cup celery (diced)
1 1/2 cups Yukon potatoes (diced, peel left on)

Proteins:

2 lbs top sirloin steak (cut into cubes)
1 15 ounce can corn (drained)

Notes & Substitutions

You can easily adapt this homemade steak soup to fit your preferences. For the steak, top sirloin is excellent, but feel free to use chuck roast or stew meat for a richer flavor, adjusting simmering time as needed for tenderness. According to Null Ridge Premium Beef, chuck roast and stew meat are among the best cuts for flavorful and tender soups. Swap Yukon potatoes for red or russet potatoes, remembering that russets may break down more. Add other vegetables like peas, green beans, or mushrooms to customize your perfect hearty beef soup. If you are out of fresh herbs, dried alternatives work well; just use about one-third of the fresh amount. Chicken or vegetable broth can replace beef broth in a pinch, though beef broth provides the deepest flavor for this robust dish.

Essential Equipment

You only need a few basic tools for making this steak soup.

Large Pot or Dutch Oven: A heavy-bottomed pot ensures even cooking.
Sharp Knife and Cutting Board: Essential for safely prepping your ingredients.
Measuring Tools: For accurate measurements of liquids and dry ingredients.
Wooden Spoon or Ladle: Ideal for stirring and serving your delicious creation.

How to Make Steak Soup (Step-by-Step Instructions)

This simple, step-by-step guide helps you create a delicious homemade steak soup with ease.

Prep Ahead

Begin by preparing all your ingredients. This ensures a smooth cooking process. Cube the top sirloin steak into bite-sized pieces. Dice your onion, carrots, celery, and Yukon potatoes. Gather all your wet and dry ingredients, having them ready to go.

Sear the Steak

Melt the butter in your large pot or Dutch oven over medium heat, then add the canola oil. Once hot, add the cubed steak to the pan. Cook until the meat is browned on all sides, which takes about 10 minutes. Avoid overcrowding the pan; cook the steak in batches if necessary. Remove the browned steak from the pot and set it aside in a bowl.

Build the Broth

Add the chopped onions to the same pot, scraping up any browned bits from the bottom. Sauté the onions until they are soft and translucent, about 5 minutes. Stir in the flour, paprika, salt, and pepper, cooking for one minute to create a roux. Pour in the beef broth and water, stirring constantly to deglaze the pot and prevent lumps. Beef broth is known to be an excellent source of protein, vitamins, and essential minerals for the body. Add the Worcestershire sauce, parsley, oregano, and marjoram, mixing thoroughly to combine all the wonderful flavors.

Simmer & Tenderize

Return the browned steak to the pot with the broth mixture. Add the canned diced tomatoes and tomato paste, stirring them into the soup. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to a low simmer, cover the pot partially, and let it cook. Continue to simmer for about 3 0 to 45 minutes, or until the steak is incredibly tender. This slow simmer is key to a flavorful, fall-apart texture.

Add Vegetables

After the steak has simmered and become tender, stir in the diced potatoes, carrots, corn, celery, and brown sugar. Make sure all the vegetables are submerged in the broth. Increase the heat slightly to return to a gentle simmer. Cook uncovered until the added vegetables are fork-tender, which typically takes another 15 to 20 minutes. Keep an eye on the vegetables to avoid overcooking.

Finish & Serve

Once all the vegetables are tender, taste the soup and adjust the seasonings as needed. You might want a little more salt, pepper, or herbs. Ladle your hearty steak soup into bowls. Garnish with a sprinkle of fresh parsley or a dollop of sour cream if desired. Serve this comforting meal warm and enjoy!

Pro Tips for the Best Steak Soup

Mastering this steak soup recipe involves a few simple tricks.

Achieve Perfect Sear: Brown your steak in batches for a beautiful crust and deeper flavor. Don’t crowd the pan, or the meat will steam instead of sear.
Build Deep Broth Flavor: Don’t skip deglazing the pot after searing the steak and sautéing the onions. This lifts all those delicious browned bits into your broth.
Don’t Overcook Vegetables: Add your potatoes and carrots later in the cooking process to ensure they are tender, not mushy.
Adjust Seasoning: Taste your soup often, especially at the end. Add more salt, pepper, or herbs to perfect the flavor profile.

Common Mistakes to Avoid

Crowding the Pan: This prevents the steak from browning properly, leading to less flavor. Cook in batches if necessary.
Skipping the Browning Step: Searing the steak adds incredible depth of flavor that boiling alone cannot achieve.
Adding Vegetables Too Early: Root vegetables like potatoes and carrots can become overly soft if they cook for too long.
Under-seasoning the Soup: A rich soup needs proper seasoning. Taste and adjust as you go to avoid blandness.

Serving Suggestions, Storage, & Variations

This hearty beef soup is a complete meal on its own, but it pairs beautifully with a few simple accompaniments. Serve your warm, comforting bowls of steak soup with a side of crusty bread or warm dinner rolls for dipping. A fresh green salad provides a nice contrast to the richness of the soup.

Storage: Allow any leftover soup to cool completely before transferring it to an airtight container. Refrigerate promptly, and it will keep well for 3-4 days. This soup tastes even better the next day as the flavors meld further.

Freezing: For longer storage, freeze the cooled soup in freezer-safe containers or heavy-duty freezer bags for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop.

Delicious Variations

Add Different Vegetables: Include peas, green beans, or sliced mushrooms for extra nutrients and texture.
Experiment with Herbs: Try fresh thyme or rosemary for an aromatic twist.
Make it Spicy: A pinch of red pepper flakes or a dash of hot sauce adds a pleasant kick.
Try Different Potato Types: Sweet potatoes can offer a slightly sweeter, nutrient-rich option.
Make it Creamy: Stir in a splash of heavy cream or a dollop of cream cheese at the end for a richer texture.

Steak Soup Nutrition Facts

This steak soup provides a balanced and hearty meal for your family. It is rich in protein from the sirloin steak, which is essential for muscle health. The generous serving of vegetables, including carrots, potatoes, and celery, contributes important dietary fiber, vitamins, and minerals. Each serving offers a good source of Vitamin A, Vitamin C, and iron, making it a nutritious choice.

Component	Amount (Estimated per Serving)
Calories	400-450 kcal
Protein	30-35 g
Fat	15-20 g
Carbohydrates	30-35 g
Fiber	5-7 g

Estimates based on 8 servings. Actual values may vary based on exact ingredients and portion sizes.

Frequently Asked Questions About Steak Soup

What is the best steak cut for steak soup?
Top sirloin is excellent for its flavor and tenderness when simmered. You can also use chuck roast or stew meat for a richer result, though they may require a longer cooking time.

Can I make this hearty beef soup in a slow cooker?
Yes, you can! Brown the steak first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, adding tender vegetables later.

How long does homemade steak soup last in the refrigerator?
When stored in an airtight container, your leftover steak soup will stay fresh in the refrigerator for 3-4 days. It often tastes even better the next day.

Can I omit potatoes from this recipe?
Absolutely. If you prefer to skip potatoes, you can increase other vegetables like carrots or celery, or add pasta or rice instead.

Is this steak soup recipe gluten-free?
No, this recipe uses flour to thicken the broth. To make it gluten-free, substitute the flour with a gluten-free all-purpose flour blend or a cornstarch slurry.

Conclusion

This simple steak soup recipe is more than just a meal; it is a warm hug in a bowl, perfect for any occasion. With tender steak, hearty vegetables, and a savory broth, it proves that delicious, satisfying meals can be both easy to make and incredibly flavorful. We encourage you to try this comforting recipe in your kitchen soon. Share your creations and let us know how much you loved this easy and delicious homemade steak soup!

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